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Premium Steakhouse


We serve the very best in steakhouse dining that includes a selection of quality prime beef and seafood. In addition to our signature steaks, we offer delicious side dishes and mouthwatering desserts served in an intimate and relaxing atmosphere by the friendliest staff in town.


SUNDAY: 5 p.m. – 9:30 p.m.



WEDNESDAY: 5 p.m. – 9:30 p.m.

THURSDAY: 5 p.m. – 9:30 p.m.

FRIDAY: 5 p.m. – 9:30 p.m.

SATURDAY: 5 p.m. – 9:30 p.m.


300 Riverside Drive
Bossier City, LA 71111

Reserve Your Table

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. If you suffer from chronic illness of the liver, stomach, blood, or have other immune disorders, you should eat these products fully cooked.

Ten dollar split charge on all menu items



Fried Green Tomatoes | $12
choice of crawfish sauce or house remoulade

Applewood Bacon BBQ Shrimp | $19
five jumbo shrimp wrapped in bacon & basted in house bbq sauce

Fried Jambalaya Balls | $14
cajun smoked tasso jambalaya creole cream sauce

Brisket Cheese Fries | $15
house smoked brisket, sharp cheddar cheese sauce, skin-on idaho potatoes

Classic Shrimp Cocktail | $18
served with house cocktail sauce

Gulf Coast Blue Crab Claws | $17
marinated or fried with homemade remoulade

Deviled Eggs | $9
traditional deviled egg topped with bacon jam

Pork Skins | $11
fresh hot golden brown with house seasoning, pickled vegetables


House Salad | $8
cucumber wrapped mixed greens, tomatoes & avocado served with your choice of dressing

Caesar Salad | $8
chopped romaine hearts tossed in creamy caesar dressing, finished with parmesan crisps

Summer Salad | $8
garden lettuce, strawberries, orange supremes, goat cheese, & olives tossed in balsamic vinaigrette

Smoked Salmon | $14
spinach arugula, fennel, pepitas, gouda & creamy citrus caper dressing

Shrimp & Andouille Gumbo | Cup $7 | Bowl $10
served with jasmine rice

Make any salad a meal by adding shrimp, chicken or steak for $16!


Broccolini | $8

Roasted Garlic Mashed Potatoes | $8

Steamed Jumbo Asparagus | $8

Steakhouse Baked Potato | $8

Macaroni & Cheese | $8


All Sandwiches and Burgers are served with Potato Wedges.

Croque Monsieur | $16
french style grilled cheese sandwich piled high with black forest ham, swiss cheese, mornay sauce, and pepperjack cheese

Grilled Chicken Sandwich | $14
tomatoes, mozzarella, roasted pepper aioli & baby lettuce

The New York Burger | $19
10 oz fresh ground N.Y. strip, topped with bacon, onions & pepper jack cheese

Cowboy Burger | $19
10 oz patty topped with house bbq sauce, fried onions & cheddar cheese

Prime Rib Philly | $15
thinly sliced and piled high on a baguette, roasted peppers and onions, creamy horseradish


**All Steaks Served with a choice of a complimentary side
7oz Center Cut Filet | $45

Cowboy Ribeye | $60

12oz King Cut Ribeye | $42

12oz New York Strip | $37

Sweet & Spicy St. Louis Ribs | Half Rack: $19 | Full Rack: $29
sweet & spicy bbq sauce, fried corn

Blackened Chicken Alfredo | $21
creamy alfredo sauce & fettuccini topped with blackened chicken breast

Blackened or Fried Catfish Meuniere | $23
jambalaya, green beans, lemon brown butter

Cajun Fried Shrimp | $29
eight jumbo shrimp, curly fries, house made remoulade

Grilled Chilean Salmon | $28
over wild rice pilaf, grilled asparagus, tarragon brown butter

Stuffed Airline Chicken | $26
stuffed with collard greens, tasso and gouda, over roasted potatoes, fried corn and topped with blackened crawfish cream

Baked Brisket Pasta | $20
penne pasta topped with tender smoked brisket, carrot, pearl onion, and smoked gouda

Seafood Bouillabaisse | $29
grilled gulf fish, shrimp, scallops & served in a blue crab broth with grilled bread

Steak & Eggs | $21
8 oz choice new york strip with breakfast potato & toast

Beef Tournedos | $38
two 4oz filets topped with demi-glace served with seasonal fresh vegetable and garlic mashed potatoes

Chicken Fried Steak | $21
breaded petit strip steak, garlic mashed potatoes, green beans, white pepper gravy

Cajun Pasta | $29

tasso, andouille, shrimp, and artichokes in a spicy creole mustard cream sauce over bowtie pasta and french baguette

Cajun Fried Shrimp | $29