Appetizers
Fried Green Tomatoes | $12
choice of crawfish sauce or house remoulade
Applewood Bacon BBQ Shrimp | $19
five jumbo shrimp wrapped in bacon & basted in house bbq sauce
Fried Jambalaya Balls | $14
cajun smoked tasso jambalaya creole cream sauce
Brisket Cheese Fries | $15
house smoked brisket, sharp cheddar cheese sauce, skin-on idaho potatoes
Classic Shrimp Cocktail | $18
served with house cocktail sauce
Gulf Coast Blue Crab Claws | $17
marinated or fried with homemade remoulade
Deviled Eggs | $9
traditional deviled egg topped with bacon jam
Pork Skins | $11
fresh hot golden brown with house seasoning, pickled vegetables
Salads
House Salad | $8
cucumber wrapped mixed greens, tomatoes & avocado served with your choice of dressing
Caesar Salad | $8
chopped romaine hearts tossed in creamy caesar dressing, finished with parmesan crisps
Summer Salad | $8
garden lettuce, strawberries, orange supremes, goat cheese, & olives tossed in balsamic vinaigrette
Smoked Salmon | $14
spinach arugula, fennel, pepitas, gouda & creamy citrus caper dressing
Shrimp & Andouille Gumbo | Cup $7 | Bowl $10
served with jasmine rice
Make any salad a meal by adding shrimp, chicken or steak for $16!
Sides
Broccolini | $8
Roasted Garlic Mashed Potatoes | $8
Steamed Jumbo Asparagus | $8
Steakhouse Baked Potato | $8
Macaroni & Cheese | $8
Sandwiches
All Sandwiches and Burgers are served with Potato Wedges.
Croque Monsieur | $16
french style grilled cheese sandwich piled high with black forest ham, swiss cheese, mornay sauce, and pepperjack cheese
Grilled Chicken Sandwich | $14
tomatoes, mozzarella, roasted pepper aioli & baby lettuce
The New York Burger | $19
10 oz fresh ground N.Y. strip, topped with bacon, onions & pepper jack cheese
Cowboy Burger | $19
10 oz patty topped with house bbq sauce, fried onions & cheddar cheese
Prime Rib Philly | $15
thinly sliced and piled high on a baguette, roasted peppers and onions, creamy horseradish
Entrées
**All Steaks Served with a choice of a complimentary side
7oz Center Cut Filet | $45
Cowboy Ribeye | $60
12oz King Cut Ribeye | $42
12oz New York Strip | $37
Sweet & Spicy St. Louis Ribs | Half Rack: $19 | Full Rack: $29
sweet & spicy bbq sauce, fried corn
Blackened Chicken Alfredo | $21
creamy alfredo sauce & fettuccini topped with blackened chicken breast
Blackened or Fried Catfish Meuniere | $23
jambalaya, green beans, lemon brown butter
Cajun Fried Shrimp | $29
eight jumbo shrimp, curly fries, house made remoulade
Grilled Chilean Salmon | $28
over wild rice pilaf, grilled asparagus, tarragon brown butter
Stuffed Airline Chicken | $26
stuffed with collard greens, tasso and gouda, over roasted potatoes, fried corn and topped with blackened crawfish cream
Baked Brisket Pasta | $20
penne pasta topped with tender smoked brisket, carrot, pearl onion, and smoked gouda
Seafood Bouillabaisse | $29
grilled gulf fish, shrimp, scallops & served in a blue crab broth with grilled bread
Steak & Eggs | $21
8 oz choice new york strip with breakfast potato & toast
Beef Tournedos | $38
two 4oz filets topped with demi-glace served with seasonal fresh vegetable and garlic mashed potatoes
Chicken Fried Steak | $21
breaded petit strip steak, garlic mashed potatoes, green beans, white pepper gravy
Cajun Pasta | $29
tasso, andouille, shrimp, and artichokes in a spicy creole mustard cream sauce over bowtie pasta and french baguette
Cajun Fried Shrimp | $29
